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Thursdays on the Hills

  • June 19 – August 28, 2025
  • 55 € / pers. (drinks not included)
  • Every Thursday evening
  • By reservation only
Live music and BBQ evening

Thursday Brasero: an evening to the rhythm of embers, music and shared flavors

Every Thursday evening at Auberge du Rédier, let yourself be carried away by a unique experience combining conviviality, flavors grilled on the brasero, and live music in the open air. In the warm setting of the hills of Colomars, enjoy an exclusive menu - grilled meat or fish - accompanied by the melodies of a different artist each week. A moment to share under the stars, with friends or family.

Brasero dinner
Thursdays on the Hills 2025 poster
Open-air live music
Terrace - Auberge du Rédier

Menu

For aperitif

  • Homemade pissaladière, anchovies and Taggiasche olives
  • Camembert roasted over wood fire +10€

Shared starters

  • Homemade parisses, spicy sauce with burnt cabbage
  • Fennel salad with orange, guanciale, kumquat, croutons
  • Italian charcuterie, burrata, green tomato pickles
  • Peppers in oil, lemon juice and nutmeg

Brasero grilled dishes (to choose)

  • Herb-rolled lamb leg, grilled polenta, grilled pepper
  • Cod fillet, spiced breading, cumin carrot puree, glazed carrot
  • Limousin veal chop, roasted garden vegetables, homemade fries supplement 10€/pers

Accompaniment sauces

  • Chimichurri
  • Tomato sauce
  • Preserved lemon condiment

Desserts (to choose)

  • Carros strawberry and melon salad, orange blossom, mint
  • Grilled pineapple carpaccio, orange juice reduced with spices, lemon sorbet
  • Homemade profiteroles, whipped cream, 64% dark chocolate
  • Three scoops of "Glaces des Alpes"
55 € / person (drinks not included)
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