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Here are the restaurant Auberge du Redier menus. Please choose your menu :
Menu for 28€  |  Menu for 33€  |  Menu for 37€  |  Menu for 48€

MENU du terroir for 28 €

Local dish of raw vegetebales dipped by the guest
in an anchovy and cream sauce
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Home made raviolis stuffed with ceps
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Desserts of the day
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MENU for 33 €

Shredded raw ham dressed with mixed lettuce leaves
or
Salmon carpaccio with herbs, olive oli and pink berries
or
Home made raviolis stuffed with ceps
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Roasted lamb leg dressed with its thyme gravy
or
Veal kidneys dressed with bordeaux mustard
or
Grilled salmon dressed with olive oil and balsam vinegar
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Choose a dessert among the desserts of the day
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MENU for 37 €

Omelette with morels
or
Home made raviolis stuffed with ceps
or
Frog legs dressed with a persil and garlic sauce (extra fee: 5€)
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Royal sea bream with virgin sauce
or
Duck’s breast with green peppercorns ( for 2)
or
Beef fillet (extra fee : 5 €)
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Chose a dessert
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MENU for 48 €

Appetizer
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Grilled scampi served with olive oil
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Rack of lamb coated with thyme mustard
or
Sole with better lemon sauce on his leek bed
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Chose a dessert
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Download the restaurant menus.
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Hotel Auberge du Redier - 06670 COLOMARS - France - Tel.: +33 (0)4 92 15 19 00 - Fax: +33 (0)4 93 37 95 55 - aubergeduredier@gmail.com

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